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Try some of Alfredo's original recipes like Octopus Sicilian style, Giant Blue Shrimp from the Sea of Cortez with garlic sauce, White Clams with white wine sauce, Sicilian Carne Asada, The Original Fettuccini Alfredo and many more! - Photo de Alfredo's Baja Grill Restaurant at Las Palmas Hotel, San Felipe

Photo de  : Try some of Alfredo's original recipes like Octopus Sicilian style, Giant Blue Shrimp from the Sea of Cortez with garlic sauce, White Clams with white wine sauce, Sicilian Carne Asada, The Original Fettuccini Alfredo and many more!

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Try some of Alfredo's original recipes like Octopus Sicilian style, Giant Blue Shrimp from the Sea of Cortez with garlic sauce, White Clams with white wine sauce, Sicilian Carne Asada, The Original Fettuccini Alfredo and many more!
Come and see Alfredo's Story, walk through our Restaurant you might recognize few celebrities!
Come play with us at our Bar La Trucha Vagabunda Happy Hour 4-6 pm 2x1
Seasonal and local products from the magnificent Sea of Cortez prepared everyday.
Celebrate your birthday with us your meal is on us!
Come an view the history of the creator of the Original Fettuccini Alfredo sauce almost 60 years ago, world renowned chef and restaurateur, Alfredo Bellinghieri who served over 15 million people from all over the world in his restaurants “Alfredo’s” and “La Trucha Vagabunda” in the “Zona Rosa” or “Pink Zone” of Mexico City from 1952 to 1993, the culinary destination of diplomats, entertainers and artists. Alfredo created the creamy, nutmeg tinged Alfredo sauce today known throughout the world.

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